Pickled Okra Recipe : Refrigerator Pickled Okra | FaveSouthernRecipes.com
In a medium saucepan over medium heat, bring the salt, vinegar and water to a boil pickled okra recipe. Small fresh okra into hot jars, filling to 1⁄2 inch from top. Place one dried chile, and one teaspoon of dill into each jar. Dill seeds in each jar.
Dill seeds in each jar. Pour boiling solution over okra, . Ingredients · 1 1/2 lbs fresh okra · 3 teaspoons dried dill · 3 teaspoons sugar · 2 cups water · 1 cup vinegar · 2 tablespoons canning and pickling salt · 3 (1 pint) . Divide the fresh okra evenly between 3 sterile (1 pint) jars. Mix sugar, salt, vinegar, and water and bring to a boil. It makes 10 pints oh yea! Place 1 green chile pepper, 1 garlic clove, and 1 tsp. Place one clove of garlic in each jar.
Place 1 green chile pepper, 1 garlic clove, and 1 tsp
Place one dried chile, and one teaspoon of dill into each jar. Boil two to three minutes, making sure sugar and salt are dissolved. Place one clove of garlic in each jar. Once boiling, pour this mixture over the okra in the jars, leaving space . Ingredients 2 quarts of distilled white vinegar 2 cups water 1 cup of canning salt ( always use fresh salt not old . Mix sugar, salt, vinegar, and water and bring to a boil. Pour boiling solution over okra, . Ingredients · 1 1/2 lbs fresh okra · 3 teaspoons dried dill · 3 teaspoons sugar · 2 cups water · 1 cup vinegar · 2 tablespoons canning and pickling salt · 3 (1 pint) . In a small saucepan, combine the . In a medium saucepan over medium heat, bring the salt, vinegar and water to a boil. Dill seeds in each jar. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Small fresh okra into hot jars, filling to 1⁄2 inch from top. Place 1 green chile pepper, 1 garlic clove, and 1 tsp. Pack each jar tight with pods of okra.
3 teaspoons canning salt ; Mix sugar, salt, vinegar, and water and bring to a boil. Dill seeds in each jar. Pack each jar tight with pods of okra. Boil two to three minutes, making sure sugar and salt are dissolved. Place one clove of garlic in each jar. Place 1 green chile pepper, 1 garlic clove, and 1 tsp. Ingredients · 1 1/2 lbs fresh okra · 3 teaspoons dried dill · 3 teaspoons sugar · 2 cups water · 1 cup vinegar · 2 tablespoons canning and pickling salt · 3 (1 pint) .
2 pounds okra choose small tender pods (may need more or less than two pounds) ;
3 cloves garlic peeled ; 3 teaspoons canning salt ; Pour boiling solution over okra, . Place one dried chile, and one teaspoon of dill into each jar. Ingredients · 1 1/2 lbs fresh okra · 3 teaspoons dried dill · 3 teaspoons sugar · 2 cups water · 1 cup vinegar · 2 tablespoons canning and pickling salt · 3 (1 pint) . In a small saucepan, combine the . Place 1/2 teaspoon of sugar in each jar. Dill seeds in each jar. Boil two to three minutes, making sure sugar and salt are dissolved. Divide the fresh okra evenly between 3 sterile (1 pint) jars. In a medium saucepan over medium heat, bring the salt, vinegar and water to a boil. Once boiling, pour this mixture over the okra in the jars, leaving space . Small fresh okra into hot jars, filling to 1⁄2 inch from top. Ingredients 2 quarts of distilled white vinegar 2 cups water 1 cup of canning salt ( always use fresh salt not old . Mix sugar, salt, vinegar, and water and bring to a boil.
Pickled Okra Recipe - Pickled Okra Recipes | ThriftyFun : It makes 10 pints oh yea! Once boiling, pour this mixture over the okra in the jars, leaving space . Place one clove of garlic in each jar. In a small saucepan, combine the . 3 cloves garlic peeled ; Pour boiling solution over okra, .
Pickled Okra Recipe
It makes 10 pints oh yea! pickled okra recipe
Dill seeds in each jar. Small fresh okra into hot jars, filling to 1⁄2 inch from top. In a medium saucepan over medium heat, bring the salt, vinegar and water to a boil. Boil two to three minutes, making sure sugar and salt are dissolved. Place 1/2 teaspoon of sugar in each jar. It makes 10 pints oh yea! Place 1 green chile pepper, 1 garlic clove, and 1 tsp. Place one dried chile, and one teaspoon of dill into each jar.
3 teaspoons canning salt ; Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place 1 green chile pepper, 1 garlic clove, and 1 tsp. Ingredients 2 quarts of distilled white vinegar 2 cups water 1 cup of canning salt ( always use fresh salt not old . Place 1/2 teaspoon of sugar in each jar. Mix sugar, salt, vinegar, and water and bring to a boil. Pour boiling solution over okra, . Boil two to three minutes, making sure sugar and salt are dissolved.
- ⏰ Total Time: PT41M
- 🍽️ Servings: 15
- 🌎 Cuisine: Asian
- 📙 Category: Snack Recipe
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Place 1/2 teaspoon of sugar in each jar. Small fresh okra into hot jars, filling to 1⁄2 inch from top.
Nutrition Information: Serving: 1 serving, Calories: 561 kcal, Carbohydrates: 27 g, Protein: 4.7 g, Sugar: 0.9 g, Sodium: 997 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 18 g
Frequently Asked Questions for Pickled Okra Recipe
- How to prepare pickled okra recipe?
Boil two to three minutes, making sure sugar and salt are dissolved. - Easiest way to prepare pickled okra recipe?
Boil two to three minutes, making sure sugar and salt are dissolved.
How to make pickled okra recipe?
Mix sugar, salt, vinegar, and water and bring to a boil. Once boiling, pour this mixture over the okra in the jars, leaving space .
- Boil two to three minutes, making sure sugar and salt are dissolved.
- In a medium saucepan over medium heat, bring the salt, vinegar and water to a boil.
- Divide the fresh okra evenly between 3 sterile (1 pint) jars.